Fish tacos

What you'll need

For the fish

4 fillets of Alaskan cod fish

Main Ingredients

  • 4 fillets of Alaskan cod fish
  • Corn tortillas, for serving
  • Purple cabbage, thinly sliced
  • ½ yellow bell pepper, diced
  • 1–2 roma tomatoes, diced
  • Fresh cilantro leaves
  • Salsa macha @Maria Paloma to taste

Fish Marinade

  • 1 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Citrusy Garlic from Trader Joe's or garlic powder
  • 1 tsp onion powder
  • 1 tsp lemon pepper
  • Coarse salt, to taste

Procedure

  1. Prepare the marinade by mixing all the ingredients using a whisk.
  2. Coat the fish fillets thoroughly with the marinade and let them marinate in the refrigerator for at least 3 hours in a plastic bag.
  3. Chop the cabbage, bell pepper, and tomatoes, and pluck the cilantro leaves.
  4. Once the fish is ready, heat a skillet over high heat. When hot, add the fish and sear well on all sides using tongs.
  5. Meanwhile, make the guacamole and chipotle sauce.
  6. To assemble the tacos, spread a layer of guacamole on the tortilla, add the fish, top with the chopped veggies and cilantro, and finish with a drizzle of salsa macha.
  7. Enjoy with extra lime juice!